Korean Thursdays!

My family loves loves loves Korean food! We love the heat, the dishes, the flavors...everything. The year after I graduated, so 2011~2012, we made it a family tradition to have Korean EVERY THURSDAY night. Thus, we dubbed this day of the week "Korean Thursday." While Korean cuisine encompasses a vast array of dishes, we are particularly fond of "Sundubu Jjigae."  

Sundubu Jigae is a soft tofu stew that is served in a piping hot stone bowl. It's generally quite spicy, although you can adjust the heat level to your own liking, and can include almost anything! I tend to get my with seafood, beef, and kimchi. Yum! Also, traditionally, this dish is served with a raw egg that you mix into the stew. The stew is so hot, that the egg cooks while you are stirring it in! 
a recent meal of sundubu jigae

I am also a great fan of dolsot bibimbap, which is rice/veggies/meat (optional) served in a hot stone bowl. (Are you seeing a pattern here?) This is also a favorite of mine! I like mine spicy, so I tend to add a lot of hot sauce. The best is while you eat the main contents, you let some of the rice cook on the bowl, so by the time you are done, you get this crunchy rice cracker. Yum yum yum! 

dolsot bimbimbap

For our Korean fix, whist there is a really good place in Fort Lee, NJ, that is a bit far from us. Luckily, there is a really fantastic and delicious soft tofu restaurant very close by in Ridgewood, NJ. It's called Organic Tofu House and its located in a little strip mall next to the Whole Foods. I highly highly highly recommend this restaurant! You will not be disappointed! 

Comments

Post a Comment

Popular posts from this blog

Gordon Ramsay's Cheesy Potato Dauphinoise

Image
I am fairly impressionable --- at least when it comes to cooking. When I see a recipe or a dish that intrigues me, I become obsessed and determine to give it a go. I have been obsessively watching Come Dine With Me  for at least one month and a dish that keeps popping up is: Potato Dauphionoise. I've eaten this side dish a couple times in my life, but not recently. It looked so delicious and easy to make, and I was determined to try my hand at this posh looking side. As per usual, I consulted the internet to look for recipes. As most of you know, I am obsessed with Gordon Ramsay. He is always my go to. If he doesn't have a recipe for something I want to make, I'm always feel a little lost, but luckily, that wasn't the case this time. I was delighted to have stumbled upon Gordon Ramsay's "Gratin Dauphonoise." He has yet to let me down and you know what, this dish was a winner! Something that I am adding to my repertoire.  This dish was incredibly e
Read more

Truffle Cream Cheese & Chive Spread

Image
So, I realize that this post is rather late…but I figure, better late than never, right? Over New Years, I was searching for recipes online, when I stumbled upon a new Gordon Ramsay recipe. As we all know, I LOVE Gordon Ramsay, in fact, I should probably just change my username to that.  Chef Ramsay has a recipe for a deliciously decadent, but oh so easy truffle cream cheese spread, and I couldn't resist. The ingredients are simple, you may even have most of them, and it takes no more than ten minutes to make. Oh, and it's delicious.  Whether you are entertaining guests or spending time alone, this spread is perfect for all occasions. It's great with bread and crackers, it's also delicious with grapes. The fluffiness of the cream cheese/sour cream, coupled with the decadence and amazing aroma of the truffle oil makes this a really luxurious spread that everyone will love! For Gordon Ramsay's video, please click this link .  Ingredients: - small con
Read more

Tawaraya - One of Kyoto's Most Famous and Oldest Ryokans

Image
On this visit to Kyoto, rather than stay at a hotel, my parents and I were fortunate enough two spend two nights at the very famous and exclusive Tawaraya ryokan . Tawaraya is considered one of the most famous and posh ryokans in Japan. Past guests have included Steven Spielberg, Alfred Hitchcock, and even Marlon Brando! (Many famous Japanese people have stayed here as well, but these three just popped into my head). We made our reservation one year in advance, but even then, we had difficulty getting a room!  To quote Wikipedia: "A ryokan ( 旅館 ) is a type of traditional Japanese inn that originated in the Edo Period (1603 ~ 1868), when such inns served travelers along Japan's highways. They typically feature tatami-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner…Most ryokans offer dinner and breakfast, which are often included in the price of the room. Most visitors take their meals at the ryokan, which usuall
Read more