Butternut Puff Pastry Tart with Smoked Gouda

Two weeks ago, I bought a butternut squash, but due to the craziness of my schedule, I was unable to cook it. For two weeks, it sat on the kitchen counter, sad, wanting to be used somehow. Finally, I put my foot down and decided to make a delicious dish with my two-week old butternut squash.

One of my favorite recipes, which is a Gordon Ramsay creation, is his "Butternut Squash Puff Pastry Pizza." It's not only super yummy, but very easy to make. I've made this on a whim for lunch/dinner...heck, I even made it for Thanksgiving last year and it was a hit! It's a great fall dish and I guarantee you and your family/friends will love it! 

Butternut Squash Puff Pastry Pizza
(originally created by Gordon Ramsay, modified by me)

Ingredients: 
- 1 butternut squash, peeled and cut into bite sized pieces
- 1 frozen puff pastry sheet, allow to defrost until soft, but still stiff enough to work with
- smoked cheese, grated
- dried sage or herbes de provence, to taste
- salt/pepper, to taste
- 1 egg
- olive oil

Directions:
1. Preheat oven to 350F. Prepare a baking sheet with parchment paper or aluminum foil. (If you use foil, be sure to spray with PAM.)

2. Prepare the butternut squash. Peel the squash and cut into bite sized pieces. You can also purchase the already prepared squash at the grocery store.
3. Heat olive oil in a pan and sauté butternut squash until soft. Season with salt, pepper, and herbes de provence. Set aside in a bowl.
4. Roll out softened puff pastry onto prepared sheet. Using a knife, lightly mark a 1 in perimeter around the the puff pastry. This will serve as your crust. 
 5. Brush "crust" with egg. This will give a nice golden brown color when baked.
6. Layer the bottom of the puff pastry with cheese. Gordon says to used grated smoked cheese, but I had sliced smoked gouda that I wanted to use up, so I used that instead. It doesn't really make a difference was you use.
7. Top cheese with butternut squash. Be as generous as you want. Sprinkle some more herbes de provence. 
8. Cover the butternut squash with more cheese.
9. Let the butternut squash puff pastry bake in the oven for about 20 minutes or until cheese is golden brown and crust has risen.

Et Voila! Delcious, fall inspired "Butternut Squash Puff Pastry Pizza".... DONE!

Comments

Post a Comment

Popular posts from this blog

Gordon Ramsay's Cheesy Potato Dauphinoise

Image
I am fairly impressionable --- at least when it comes to cooking. When I see a recipe or a dish that intrigues me, I become obsessed and determine to give it a go. I have been obsessively watching Come Dine With Me  for at least one month and a dish that keeps popping up is: Potato Dauphionoise. I've eaten this side dish a couple times in my life, but not recently. It looked so delicious and easy to make, and I was determined to try my hand at this posh looking side. As per usual, I consulted the internet to look for recipes. As most of you know, I am obsessed with Gordon Ramsay. He is always my go to. If he doesn't have a recipe for something I want to make, I'm always feel a little lost, but luckily, that wasn't the case this time. I was delighted to have stumbled upon Gordon Ramsay's "Gratin Dauphonoise." He has yet to let me down and you know what, this dish was a winner! Something that I am adding to my repertoire.  This dish was incredibly e
Read more

Truffle Cream Cheese & Chive Spread

Image
So, I realize that this post is rather late…but I figure, better late than never, right? Over New Years, I was searching for recipes online, when I stumbled upon a new Gordon Ramsay recipe. As we all know, I LOVE Gordon Ramsay, in fact, I should probably just change my username to that.  Chef Ramsay has a recipe for a deliciously decadent, but oh so easy truffle cream cheese spread, and I couldn't resist. The ingredients are simple, you may even have most of them, and it takes no more than ten minutes to make. Oh, and it's delicious.  Whether you are entertaining guests or spending time alone, this spread is perfect for all occasions. It's great with bread and crackers, it's also delicious with grapes. The fluffiness of the cream cheese/sour cream, coupled with the decadence and amazing aroma of the truffle oil makes this a really luxurious spread that everyone will love! For Gordon Ramsay's video, please click this link .  Ingredients: - small con
Read more

Tawaraya - One of Kyoto's Most Famous and Oldest Ryokans

Image
On this visit to Kyoto, rather than stay at a hotel, my parents and I were fortunate enough two spend two nights at the very famous and exclusive Tawaraya ryokan . Tawaraya is considered one of the most famous and posh ryokans in Japan. Past guests have included Steven Spielberg, Alfred Hitchcock, and even Marlon Brando! (Many famous Japanese people have stayed here as well, but these three just popped into my head). We made our reservation one year in advance, but even then, we had difficulty getting a room!  To quote Wikipedia: "A ryokan ( 旅館 ) is a type of traditional Japanese inn that originated in the Edo Period (1603 ~ 1868), when such inns served travelers along Japan's highways. They typically feature tatami-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner…Most ryokans offer dinner and breakfast, which are often included in the price of the room. Most visitors take their meals at the ryokan, which usuall
Read more