Bacon, Cheddar, and Chive Biscuits
I have always had a soft spot for biscuits. I love the flaky, golden brown outside and fluffy butter soft inside. Just thinking about a nice freshly baked biscuit is making my mouth water! This past weekend, I attempted to make "Bacon, Cheddar, and Chive Biscuits." I thought, why not add a bit of pizazz to a delicious classic. I first baked these beauties last week, since they are meant to complement a chicken pot pie recipe my mother showed me. In this chicken pot pie variation, instead of using a pie crust, the top of the chicken mixture was covered with these yummy biscuits! I am delighted to report that both the chicken mixture AND the biscuits were a massive success! Sadly, I was not paying attention, when I made the chicken filling, so I neglected to take photographs. Sorry! Next time I make this delicious dish, I'll be sure to snap photos so I can share. Until then, I WILL share the biscuit recipe, since I did photograph that. These biscuits can be pr...