Breast Cancer Seminar

In April, I was fortunate enough to attend a fascinating seminar on breast cancer and the Japanese community. Back in early April, my mother called me saying that she read about this seminar in a local Japanese newspaper. She told me about this a) because she knows that I am fascinated by breast oncology and b) one of the keynote speaker is my boss from the NYU Cancer Center.

Before I proceed, I should say that since February, I have been working at the NYU Langone Cancer Center as a clinical research assistant. After I graduated college and before I started my postbac, I spent a year working as a clinical research assistant, so basically, I was back doing my old job, which I really enjoy. Essentially, I input patient questionnaires into one of two databases (high risk or cancer) and I read a lot of pathology reports.

 Back to the seminar. This seminar was hosted by the BC Network, a Japanese breast cancer community. I hadn't heard about it until now. This seminar had three lecture components: the medical perspective, healthy eating, and healthy living. My boss, Dr. Freya Schnabel, was there to talk about breast cancer from the medical perspective. 
Registration for the seminar.
The event was hosted as the Japanese Consulate. 

Dr. Schnabel's presentation was fascinating. I learned quite a lot about breast cancer in Japan. For example, whereas the average age of diagnosis in American is 55 years old, in Japan it is 45 years old! Shocking, right?! I'm not quite sure why the 10 year age gap, but I am intrigued to find out. Dr. Schnabel wasn't sure either. 

Dr. Schnabel's lecture was short, but covered general statistics, the varieties of breast cancer, treatment, etc... I found the whole thing eye opening and incredibly educational. I hope the other attendants found the lecture as interesting as I did. 
Dr. Schnabel 

Although I don't know much about this organization, I think it is wonderful. I commend the women who have reached out to breast cancers patients, survivors, high risk patients, friends, and families, etc...and created a community like this one. I hope to get involved with this organization or at least attend future events! 

Comments

Post a Comment

Popular posts from this blog

Gordon Ramsay's Cheesy Potato Dauphinoise

Image
I am fairly impressionable --- at least when it comes to cooking. When I see a recipe or a dish that intrigues me, I become obsessed and determine to give it a go. I have been obsessively watching Come Dine With Me  for at least one month and a dish that keeps popping up is: Potato Dauphionoise. I've eaten this side dish a couple times in my life, but not recently. It looked so delicious and easy to make, and I was determined to try my hand at this posh looking side. As per usual, I consulted the internet to look for recipes. As most of you know, I am obsessed with Gordon Ramsay. He is always my go to. If he doesn't have a recipe for something I want to make, I'm always feel a little lost, but luckily, that wasn't the case this time. I was delighted to have stumbled upon Gordon Ramsay's "Gratin Dauphonoise." He has yet to let me down and you know what, this dish was a winner! Something that I am adding to my repertoire.  This dish was incredibly e
Read more

Truffle Cream Cheese & Chive Spread

Image
So, I realize that this post is rather late…but I figure, better late than never, right? Over New Years, I was searching for recipes online, when I stumbled upon a new Gordon Ramsay recipe. As we all know, I LOVE Gordon Ramsay, in fact, I should probably just change my username to that.  Chef Ramsay has a recipe for a deliciously decadent, but oh so easy truffle cream cheese spread, and I couldn't resist. The ingredients are simple, you may even have most of them, and it takes no more than ten minutes to make. Oh, and it's delicious.  Whether you are entertaining guests or spending time alone, this spread is perfect for all occasions. It's great with bread and crackers, it's also delicious with grapes. The fluffiness of the cream cheese/sour cream, coupled with the decadence and amazing aroma of the truffle oil makes this a really luxurious spread that everyone will love! For Gordon Ramsay's video, please click this link .  Ingredients: - small con
Read more

Tawaraya - One of Kyoto's Most Famous and Oldest Ryokans

Image
On this visit to Kyoto, rather than stay at a hotel, my parents and I were fortunate enough two spend two nights at the very famous and exclusive Tawaraya ryokan . Tawaraya is considered one of the most famous and posh ryokans in Japan. Past guests have included Steven Spielberg, Alfred Hitchcock, and even Marlon Brando! (Many famous Japanese people have stayed here as well, but these three just popped into my head). We made our reservation one year in advance, but even then, we had difficulty getting a room!  To quote Wikipedia: "A ryokan ( 旅館 ) is a type of traditional Japanese inn that originated in the Edo Period (1603 ~ 1868), when such inns served travelers along Japan's highways. They typically feature tatami-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner…Most ryokans offer dinner and breakfast, which are often included in the price of the room. Most visitors take their meals at the ryokan, which usuall
Read more