Ratatouille: The Best Way To Eat Lots of Vegetables
As mentioned in my meatball pos t, a few weeks ago, I had a fair amount of time on my hands, so I decided to make myself a nice dinner. I felt that I needed to amp up my vegetable consumption, so I decided to make one of my favorite dishes: ratatouille. My mom makes this a lot and we love eating it with pasta. Ratatouille is not only super yummy, but it's a great way to eat a lot of veggies -- something my mom always says when she makes it. Of course, everyone's ratatouille is different and you can use whatever vegetables strike your fancy! I really enjoyed this dinner, and though it took a while, what with having to prep/clean/dry the veggies, it was well worth the wait. Healthy and delicious! What more could you ask for?! Ingredients: - 1 medium size eggplant - 1 red pepper (or yellow) - 1 zucchini - 1 container cherry tomatoes - 2 onions, chopped - salt, pepper, herbe de provence, garlic powder, to taste - 1 jar marinara sauce Directions: 1.