Asparagus Wrapped with Thinly Sliced Beef

A few weeks ago, I thought I would make something different, but delicious. I hate asparagus, but I enjoy it when it is wrapped in delicious beef! In Japan, this is a pretty common dish and oh so easy to make! Sure, the assembly is a bit of a pain, but it is so worth it in the end!

Ingredients:
- yakiniku sauce
- 1 bunch of asparagus, cleaned
- 1 lb thinly sliced beef
- PAM

Directions:
1. Marinade the beef. At least 1 hour in advance.
2. Gently layout the beef and prepare the roll around asparagus. 
3. Prepare and steam the asparagus. 
4. Place the asparagus at the end of the beef and roll. 
5. Place the rolled asparagus to the side. 
6. Heat some PAM in a pan and cook the meat until you get some nice coloring. 

This was such a winning dish. It was so delicious. The crunchiness of the asparagus and the flavoring of the beef is a delightful. Seriously, one of the few times I genuinely enjoy eating asparagus! ;D

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