My First Brooklyn Halloween


When I was a kid, Halloween was one of the greatest holidays. It was the one-day a year that I could literally be ANYTHING I wanted and people gave out candy for free. For a kid, what could be better?

Well, as I got older, the allure of Halloween started to fade. I didn't really dress up and then of course the candy was no longer flowing freely. For whatever, my heart was no longer in Halloween. That’s until I got to college. Then, we had the Halloween party and I was with friends, but overall, Halloween never got me super excited.
I think one reason why I also am so apathetic towards Halloween is because I never had trick or treaters come to my house. My house is sort of hidden from the street and we have a really long driveway, so we rarely get trick or treaters, if any. For this reason, I never got to give out candy to eager children, like myself. This sounds silly, but I feel like I have been missing out.

With my displacement to Brooklyn, I got to experience Halloween Brooklyn style! Huzzah! E and I finished the pumpkins, decorated the outside, and of course, got the candy ready for the trick or treaters. I was so so so excited for my first Brooklyn Halloween!
E's cat Mooch admiring our pumpkins 
lots of candy

I was told that in Brooklyn, rather than have kids come to the door like in NJ, residents sit on their stoops and give out candy. Around 5 pm, Halloween festivities began and the most adorable kids in their costumes came at a rather constant stream. I was delighted and loved every moment!
trick or treaters
our candy bowl

The kids would come, one after the other, and they would make a beeline for the candy. The parents, on the other hand, admired our pumpkins. They couldn’t get over how intricate the designs were. We were told that we had the best jack o’lanterns on the block! Huzzah! (Although it was mostly E’s pumpkins, not mine. Hers were incredible!)
E and I sat on the stoop giving out candy for about two hours. We had a lot of fun. We noshed on candy and laughed a lot. Some of my favorite Halloween costumes: the stay puffed marshmallow man, teen mom, family of vampires, and there were bunch of “Wizard of Oz” costumes. Everyone was so adorable!

This was one of the best Halloweens I have ever experienced! That may sound a bit pathetic, but there was something about being able to experience the whole “trick or treat” tradition that really made me happy. Made me feel like I have been missing out all along! I already told E that I hope to come back for Brooklyn Halloween next year! 

Comments

Post a Comment

Popular posts from this blog

Gordon Ramsay's Cheesy Potato Dauphinoise

Image
I am fairly impressionable --- at least when it comes to cooking. When I see a recipe or a dish that intrigues me, I become obsessed and determine to give it a go. I have been obsessively watching Come Dine With Me  for at least one month and a dish that keeps popping up is: Potato Dauphionoise. I've eaten this side dish a couple times in my life, but not recently. It looked so delicious and easy to make, and I was determined to try my hand at this posh looking side. As per usual, I consulted the internet to look for recipes. As most of you know, I am obsessed with Gordon Ramsay. He is always my go to. If he doesn't have a recipe for something I want to make, I'm always feel a little lost, but luckily, that wasn't the case this time. I was delighted to have stumbled upon Gordon Ramsay's "Gratin Dauphonoise." He has yet to let me down and you know what, this dish was a winner! Something that I am adding to my repertoire.  This dish was incredibly e
Read more

Truffle Cream Cheese & Chive Spread

Image
So, I realize that this post is rather late…but I figure, better late than never, right? Over New Years, I was searching for recipes online, when I stumbled upon a new Gordon Ramsay recipe. As we all know, I LOVE Gordon Ramsay, in fact, I should probably just change my username to that.  Chef Ramsay has a recipe for a deliciously decadent, but oh so easy truffle cream cheese spread, and I couldn't resist. The ingredients are simple, you may even have most of them, and it takes no more than ten minutes to make. Oh, and it's delicious.  Whether you are entertaining guests or spending time alone, this spread is perfect for all occasions. It's great with bread and crackers, it's also delicious with grapes. The fluffiness of the cream cheese/sour cream, coupled with the decadence and amazing aroma of the truffle oil makes this a really luxurious spread that everyone will love! For Gordon Ramsay's video, please click this link .  Ingredients: - small con
Read more

Tawaraya - One of Kyoto's Most Famous and Oldest Ryokans

Image
On this visit to Kyoto, rather than stay at a hotel, my parents and I were fortunate enough two spend two nights at the very famous and exclusive Tawaraya ryokan . Tawaraya is considered one of the most famous and posh ryokans in Japan. Past guests have included Steven Spielberg, Alfred Hitchcock, and even Marlon Brando! (Many famous Japanese people have stayed here as well, but these three just popped into my head). We made our reservation one year in advance, but even then, we had difficulty getting a room!  To quote Wikipedia: "A ryokan ( 旅館 ) is a type of traditional Japanese inn that originated in the Edo Period (1603 ~ 1868), when such inns served travelers along Japan's highways. They typically feature tatami-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner…Most ryokans offer dinner and breakfast, which are often included in the price of the room. Most visitors take their meals at the ryokan, which usuall
Read more