Super Easy Asian Chicken Wings

This past weekend my father and I tested a recipe from the NY Times. We were pressed for time and this recipe looked both delicious and easy to make. A major win-win. We love Asian flavors and chicken wings are a family favorite! 

This recipe is great for a weeknight dinner or even for a weekday dinner! The marinade takes no more than 10 minutes to make. You can let the chicken wings sit for 30 minutes or you can make this the night before so that you are ready to go the next day. If you add marinade, soaking time, and cooking time --- this takes a little over one hour. That's it!

The chicken was so succulent and bursting with flavors. I will be adding this to my normal repertoire! Enjoy!!!

Ingredients:
- 2 containers chicken wings
- 1/2 garlic, crushed
- 1 cup soy sauce
- 3/4 cup sake
- 3 tbsp mirin
Directions:
1. Pre-heat the oven to 400F with convection. (If you are making these later, you can pre-heat when you make them later. You can also make these chicken wings on the grill).

2. Mix the soy sauce, mirin, sake, and garlic together in a bowl.
3. Add your chicken wings to your marinade and allow to soak for at least 30 minutes.
4. Prepare your baking set up. My dad likes to wrap a baking dish in aluminum foil and then top the dish with a wire baking rack, which is sprayed with PAM. 
5. Lay your chicken wings on the rack. Allow chicken wings to bake for about 30 minutes and be sure to watch your chicken so they don't burn!!!
Et voila~! Super easy Asian Chicken Wings!!!

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