Joe The Art Of Coffee --- My New Study HQ

For most of my academic life, studying = library. Right? A normal assumption. If one needs to get work done, the library is ideal. I am a fan of libraries, but after a couple hours, they can be sort of depressing --- like an academic prison. After a while, the quiet, the books, the walls...everything...it can get sort of claustrophobic. I don't know...maybe that's just me...anyway...I've recently taken my studying elsewhere.

My friend "M", introduced me to a really small, artsy, and nice coffee shop in the West Village. We went there once before with two more people, and I have become quite fond of this place. Also, the coffee is really excellent!
Joe: The Art of Coffee
141 Waverly Place, NYC

I had to run back to my apartment to grab my bio textbook, but once the text was in my possession, I met "M" at Joe's. He worked on his chemistry essay and I attempted to read. I say "attempted", because we ended up just gossiping about school and pop culture and life in general. Lots of laughter and lots of fun. I will assure everyone, we did manage to become somewhat productive and did manage to finish our work.
coffee and cellular respiration --- a winning combination

M has helped me to embrace the idea of not studying in a library. I see people working in Starbuck's all the time, but I always assumed that I couldn't work in such a public and social environment. Clearly, I have been the fool. I now find that I prefer to work in coffee shops. I feel like it keeps me connected to the world, whereas in the library, you are locked away. As I wrote in my title, Joe and other coffee shops like Joe may be my new study spots...especially if M is with me! 



Comments

Post a Comment

Popular posts from this blog

Gordon Ramsay's Cheesy Potato Dauphinoise

Image
I am fairly impressionable --- at least when it comes to cooking. When I see a recipe or a dish that intrigues me, I become obsessed and determine to give it a go. I have been obsessively watching Come Dine With Me  for at least one month and a dish that keeps popping up is: Potato Dauphionoise. I've eaten this side dish a couple times in my life, but not recently. It looked so delicious and easy to make, and I was determined to try my hand at this posh looking side. As per usual, I consulted the internet to look for recipes. As most of you know, I am obsessed with Gordon Ramsay. He is always my go to. If he doesn't have a recipe for something I want to make, I'm always feel a little lost, but luckily, that wasn't the case this time. I was delighted to have stumbled upon Gordon Ramsay's "Gratin Dauphonoise." He has yet to let me down and you know what, this dish was a winner! Something that I am adding to my repertoire.  This dish was incredibly e
Read more

Truffle Cream Cheese & Chive Spread

Image
So, I realize that this post is rather late…but I figure, better late than never, right? Over New Years, I was searching for recipes online, when I stumbled upon a new Gordon Ramsay recipe. As we all know, I LOVE Gordon Ramsay, in fact, I should probably just change my username to that.  Chef Ramsay has a recipe for a deliciously decadent, but oh so easy truffle cream cheese spread, and I couldn't resist. The ingredients are simple, you may even have most of them, and it takes no more than ten minutes to make. Oh, and it's delicious.  Whether you are entertaining guests or spending time alone, this spread is perfect for all occasions. It's great with bread and crackers, it's also delicious with grapes. The fluffiness of the cream cheese/sour cream, coupled with the decadence and amazing aroma of the truffle oil makes this a really luxurious spread that everyone will love! For Gordon Ramsay's video, please click this link .  Ingredients: - small con
Read more

Tawaraya - One of Kyoto's Most Famous and Oldest Ryokans

Image
On this visit to Kyoto, rather than stay at a hotel, my parents and I were fortunate enough two spend two nights at the very famous and exclusive Tawaraya ryokan . Tawaraya is considered one of the most famous and posh ryokans in Japan. Past guests have included Steven Spielberg, Alfred Hitchcock, and even Marlon Brando! (Many famous Japanese people have stayed here as well, but these three just popped into my head). We made our reservation one year in advance, but even then, we had difficulty getting a room!  To quote Wikipedia: "A ryokan ( 旅館 ) is a type of traditional Japanese inn that originated in the Edo Period (1603 ~ 1868), when such inns served travelers along Japan's highways. They typically feature tatami-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner…Most ryokans offer dinner and breakfast, which are often included in the price of the room. Most visitors take their meals at the ryokan, which usuall
Read more